With our schedule we have one slow, leisurely, unhurried breakfast together a month and so we treasure it and try and make it special. This being the holiday season I figured why not do a dry run for Christmas morning? The cinnamon buns with rum glaze and scones with clotted cream are the undisputed Christmas breakfast champions. With the caramel dotted meringues and homemade cinnamon run hot chocolate coming in second! Just a few (personalised) tweaks to the Holiday table, including more eats, and we're ready for Christmas morning.
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